Our Atlantic Salmon is harvested and filleted directly out of the icy waters of Norway and portioned and blast frozen within 48 hours. The meticulous way in which these fish are cared for lends itself to a moist and flaky texture coupled with a mild and crisp taste.
Farm Raised in Norway I No Antibiotics I No Color Added I No GMO's I All Natural Diet of vegetable and marine raw materials I Open ocean net pens (2.5% fish to 97.5% water)
Cooking Methods: Baked, broiled, seared
**Item not for individual sale - our fish travel in schools - and in Fish Fixe Boxes or Fixe Your Own Boxes**
