Our cold-water North Atlantic Sea Scallops are graded, rinsed and blast frozen within days of harvest. The scallops are "dry" meaning they have never been treated with any chemicals or preservatives. This enables the firm, sweet texture to sear perfectly retaining the moisture of the scallops and helps to prevent overcooking.
Wild Caught I Product of North America I No Chemicals or Antibiotics
Cooking Methods: Seared, baked, broiled, sashimi
