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Our Wild Caught Icelandic Haddock is caught in the Northwest Westfjord region of Iceland. It is mild, slightly sweet and flaky in nature.
Wild Caught I Sustainable I MSC Certified
Cooking Methods: Very versatile fish that can be broiled, baked, sauteed and fried.
**Item not for individual sale - our fish travel in schools - and in Fish Fixe Boxes or Fixe Your Own Boxes**